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Hydrolyzed Pea Protein

Product Name

HYDROLYZED PEA PROTEIN

Specification

Physical:

Yellowish powder, no impunity could be seen by naked eyes

Protein content: ≥90%

Advantages:

Non-cholesterol, non-gluten

Allergen-free, GMO-free

High-lysine, low-fat

Water soluble 100%

 

Application

1 Used in nutritional foods and healthy products

2 Used in vegetable protein drinks (peanut milk, wheat milk and

walnut milk, etc)

3 Used to increase protein content and stabilize quality in milk

powder

4 Used in meat and fish food

5 Used in non-dairy ice cream

6 Used in bakery, pasta, noodle

7 Used in nutrition bars, snacks

 

Hazard Class

Non-dangerous goods

 

Packing

Net 20kgs kraft paper bag or

other required packings

 

Quantity /20FCL

12 MTS

More than 20 years experience in sourcing business.

For more details for our proteins, please view

http://www.zxchem.com.cn/product/show.asp?classid=3

 

Shanghai office:

Tel:  86-21-54265599    Fax:  86-21-64821580

E-mail:  sales@zxchem.com.cn

 

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