Product Name: Hydrolyzed Fish Collagen / Hydrolyzed Gelatin
CAS NO: 9007-34-5
Min Order: 500KG
Qty in 20' FCL: 8.8MTS(with pallets)
Nutritional data(calculated on spec)
Nutritional value per 100g product KJ/399 Kcal
Protein (N*5.55) g/100g
Yeast & moulds
Absent in 25g
Max.10kg net paper bag with inner liner
Max.20kg net drum with inner liner
Closed package at approx. 18℃ and a humidity<50%
In case of intact package and up to the above storage requirement, the valid period is two years.
The product fish collagen is made of tilapia fish skin through pretreatment and biodegradation to form macromolecular collagen polypeptide, with a mean molecular weight of less than 3000. It contains the total amino acids, and has the advantages of good nutritive value, high absorption, water solubility, dispersive stability and moist-retention quality.