Gelatin is widely used as texture stabilizer, and gelling agent in food production such as gelatin dessert, jellies, candy, pudding, sausage, ham, bean vermicelli, ice cream, cake and cheese.

Gelatin can be also used as thickener, texture stabilizer in beverage and dairy products such as low-fat yogurt, milk, fruit milk, salad, drinks clarification, yolk juice, beer clarifier and wine brewing.

Gelatin can be also used as thickener, texture stabilizer in beverage and dairy products such as low-fat yogurt, milk, fruit milk, salad, drinks clarification, yolk juice, beer clarifier and wine brewing.